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Apolis Tea is us: Audrey Paule & Alex Page. We first met in Alaska 13 years ago, where both of us grew up. With our combined 20 years in the industry, we’ve learned a lot about tea - its history is as much about innovation as it is about tradition. We're always looking for new ingredients that no one else works with (like goldenberry and cinnamon leaf) and get excited about producers who work with interesting cultivars and use biodynamic or organic farming techniques. Our inspiration comes from the kitchen, the wilderness, favorite cocktails, desserts and so many other places. We promise that every tea holds true to tradition but also brings a little something special. We hope to hear from you soon, A + A

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