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The Original West Coast Pickle CompanyPacific Pickle Works was founded in 2010 by Bradley Bennett, a Santa Barbara native whose spicy homemade pickles began as holiday gifts for friends and family, and quickly sparked a craving amongst locals. Today, the company’s Union St. factory hand-packs its signature West Coast pickles all year ‘round, each batch a refreshingly crunchy, full-flavored salute to peak-season produce that lifts the pickle from sidekick to standalone snack. In 2016, the company launched an all-natural trio of one-step savory cocktail mixers including the multiple award-winning Bloody Mary Elixir made from their own house-made Worcestershire sauce.Pacific Pickle Works’ full line of pickled vegetables is non-GMO Project Verified, naturally gluten free, fat free and certified kosher; offering shelf-stable convenience with zero artificial ingredients or preservatives. Pacific Pickle Works has won numerous awards for their products including two Good Food Awards, a sofi™ gold award and various spirits and mixers awards for the entire savory drink mixer line. Pacific Pickle Works is currently carried in 500+ retail and foodservice locations, including Whole Foods Market, Sprouts Farmer’s Market, New Season’s Market, Bristol Farms, Draeger’s Market and Lazy Acres and is also sold online through Amazon and at With its playful branding and bold flavor profiles, the company looks forward to delighting customers around the world as they gather together around the table.

¡Ay Cukarambas!








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